Composition of “TREJOS DEVYNERIOS”: • Buds of black poplar (Populi gemmae) • Paprika fruit (Capsici fructus) • Cloves (Caryophylli flores) • Oak bark (Quercus cortex) • Marigold blossoms (Calendulae flores) • Bay laurel leaves (Lauri folia) • Peppermint leaves (Menthae folia) • Dill fruit (Anethi fructus) • Hawthorn fruit (Crataegi fructus) • Common wormwood herb (Artemisiae absinthii herba) • Fragrant pepper (Piperis aromatici fructus) • Lovage root (Levistici radices) • Great wild valerian root-stock (Valerianae rhizomata cum radicibus) • Cone of the hop (Lupuli strobulus) • Bigarode pericarp (Aurantii pericarpium) • Alder bark (Frangulae cortex) • Willow bark (Salicis cortex) • Caraway fruit (Carvi fructus) • Birch buds (Betulae gemmae) • Meadow-sweet herb (Filipendulae herba) • Saint-John's wort herb (Hyperici herba) • Saint-Joseph's herb (Hyssopi herba) • Milfoil herb (Millefolii herba) • Thyme herb (Serpylli herba) • Silverweed root-stock (Tormentillae rhizomata) • Mountain-ash fruit (Sorbi fructus) • Sweet brier/eglantine fruit (Rosae fructus) • Ethanol 40% (Ethanolum 40 %)